Round, elegant, complex. Custard, vanilla, bread crumb.
Both on the nose and on the mouth the 2012 La Folie from Jean de Telmont showcases round aromas of custard, vanilla and bread crust.
The mouthfeel is round and full.
The finish is medium long.
This Champagne is rather complex and elegant.
How it's made
No added sulphites. 5gr sugar/lt. Production is less than 1000 bottles/year.
Green-skinned grape variety used in wine production
Chardonnay is a grape variety with a green skin that is used to make white wine. The grape variety originated in eastern France’s Burgundy wine region, but it is now grown all over the world, from England to New Zealand. Growing Chardonnay is seen as a rite of passage for new and emerging wine regions, as well as an easy entry into the international wine market.Link to here... | Derived from 'Chardonnay' on Wikipedia
Champagne is a sparkling wine from France. While the word Champagne can be used to refer to any sparkling wine, it is illegal in the EU and some countries to label any product Champagne unless it comes from the Champagne wine region of France and is made according to the appellation’s regulations. This alcoholic beverage is made from particular grape varieties grown in the Champagne region, according to rules that include, among other things, specific vineyard practices, grape sourcing exclusively from specified locations within the Champagne region, specific grape-pressing methods, and secondary fermentation of the wine in the bottle to cause carbonation.Link to here...
Wines Related To Champagne
Traditional Method is one of the ways winemakers produce sparkling wines. It’s also known as Classical Method, Méthod Classique, Champenoise Method or Méthode Champenoise.
This wine making process is long and laborious but results in some of the most celebrated wines in the world. Traditional method is used to produce Champagne in France, Franciacorta and Trento DOC in Italy, Cava in Spain….
Read more about Traditional Method on my “Learn” pages.Link to here...