What I have been drinking. What I have been thinking. Wines from France...
Mineral & neat. pink grapefruit & marzipan.
Evolved & complex. Mature & Umami.
Evolved & deep. Cigar box & plum compote.
Deep & umami. Coffee & bread crust.
Elegant & fragrant. Marzipan & orange peel.
Fruity & fragrant. Raspberry & candied lemon peel.
Toasty & refreshing. Yogurt & toasted almonds.
Complex & full. Yogurt & candied citrus fruit.
Fragrant & evolved. Candied fruit & toasted almond.
Fruity & elegant. Yogurt & raspberry tart.
Evolved & mineral. Wetland & mushroom.
Sapid & mineral. Candied lemon & rose.
Jammy, umami & mineral. Blackberry & sour cherry.
Floral, delicate, elegant. Rose and red berries.
Complex and deep. Bread crust, varnish, nutmeg.
Complex. Toasted notes, vanilla, varnish, candied lemon peel.
Round and interesting. Candied citrus, tinned pineapple, yogurt.
TRopical bouquet. Pineapple, green mango, candied bergamot peel.
Fresh with white flowers, golden apple, almond.
Intriguing. Balsamic herbs and white peach.
Mineral and sapid. Honey suckle and yogurt.
Complex and round. Rubber, lemon curd and a hint of basil.
Vibrant and bright. Citrusy, honey suckle, mint.
Complex and structured. Cooked blueberry, tarragon, underwood, leather, cigar box…
Blend of Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot
Evolved and round. Leather, cigar box, varnish, cocoa, coffee.
Vibrant and complex. Blackberries, dark chocolate, graphite.
Complex, structured, evolved. Mature cheese, yeast, almonds, artichoke.
Fresh and playful. Bread, camembert, almond paste.
Vibrant and elegant. Brioche and buttery notes.