What I have been drinking. What I have been thinking. Wines from Argentina...
Deep & complex. Meaty, liquorice, sour cherry.
Spicy & sapid. Under spirit cherry and graphite.
Juicy and warm. Sour cherries & coffee.
Deep & sapid. Sour cherries, white pepper, liquorice
Sapid and fresh. Yellow pepper, tapanade, tomato leaf.
Juicy & easy drinking. Black currant jam & liquorice.
Sapid & juicy. Black currant & liquorice.
Juicy & round. Red currant jam & tarragon.
Complex & evolved. Vanilla & hazelnut.
Sapid & juicy. Black currant jam, tapanade, sun dried tomatoes.
Intriguing, sapid. Mineral and apricot.
Very elegant, evolved. Berries, coffee, chocolate.
Firm, fresh, mineral. It promises a great evolution!
Unorthodox, powerful. Preserved lemon, green olive.
Aromatic, vibrant. Floral, tropical notes and smokyness.
Plum and spices.
Fresh and easy to drink. Apple and herbaceous notes.
Complex, aromatic, sapid. Green olive, cheese, honey suckle, orange blossom, dill.
Very pleasant. Berry jam, graphite, dark chocolate.
Complex and evolved. Leather, underwood, coffee, tobacco.
Complex, sapid, balanced. Dark berries, cherries, underwood, leather, smoke, tar, star anise…
Intriguing, herbaceous. Anise seed, leather.