Renato Keber "Beli grici" 2017
Blend of Pinot blanc / Pinot gris / Ribolla GiallaFull & elegant. Honey & acacia.
Tasting Notes
Beli Grici 2017 from Renato Keber winery has is straw yellow with greenish hues.
On the nose it opens with honey and flowers white, acacia and vanilla.
On the mouth it’s round, refreshing and spicy. With notes of vanilla, honey and white flowers coming back on the palate too.
The finish is medium and very pleasant.
My score / points
Estate
|
Renato Keber |
Label
|
Beli grici |
Style
|
White & Still |
Country
|
Italy |
Region
|
Friuli |
Grapes
|
Pinot blanc, Pinot gris, Ribolla Gialla |
Vintage
|
2017 |
|
Points
|
How it's made
The different grapes are vinified separately.
Ribolla Gialla spends 40 days in contact with the skins.
Learn more
Pinot blanc
Varietal
Pinot blanc is a grape that is used to make white wine. Pinot noir has undergone a point genetic mutation. Pinot noir is genetically unstable, and a point mutation occurs when a vine produces only black fruit except for one cane that produces white fruit.
Link to here... | Derived from 'Pinot blanc' on WikipediaPinot gris
White wine grape
A white wine grape variety of the species Vitis vinifera, Pinot gris, pinot grigio, or Grauburgunder is a white wine grape variety of the species Vitis vinifera. It is thought to be a pinot noir mutant clone with a grayish-blue fruit, hence the name, but the grapes can range in color from brownish pink to black and even white. The grapes grow in small pine cone-shaped clusters, which may have given it the name pinot. This grape’s wines range in color from a deep golden yellow to copper and even a light shade of pink, and it’s one of the most common grapes for skin-contact wine.
Link to here... | Derived from 'Pinot gris' on Wikipedia