Pietro Beconcini Agricola "Maurleo" 2019
Sangiovese / Malvasia NeraDelicate & floral . Violet & raspberry.
Tasting Notes
Maurleo 2019 from Pietro Beconcini Agricola estate has a ruby colour with garnet rim .
On the nose it’s delicate and floral with notes of violet and lavender and a touch of raspberry.
On the mouth the tannins are crunchy and bright.
The finish is medium long with a certain sweetness.
My score / points
Estate
|
Pietro Beconcini Agricola |
Label
|
Maurleo |
Style
|
Red & Still |
Country
|
Italy |
Region
|
Tuscany, Pisa |
Grapes
|
Sangiovese, Malvasia Nera |
Vintage
|
2019 |
|
Points
|
Learn more
Sangiovese
Wine making grape
Sangiovese is a red Italian wine grape variety named after the Latin sanguis Jovis, which means “Jupiter’s blood.” Though it is native to most of central Italy, from Romagna to Lazio, Campania, and Sicily, it is best known outside of Italy as the sole component of Brunello di Montalcino and Rosso di Montalcino, as well as the primary component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano, and Morellino di Scansano, though it can also be used to make varietal wines like Sangiovese di Romagna
Link to here... | Derived from 'Sangiovese' on Wikipedia