Paolo Scavino "Bric del Fiasc" 1994

100% Nebbiolo
A still red wine from the Piemonte region of Italy.


Charismatic, deep, rich. Cassis, violet, tar, toasty notes.

Tasting Notes

This great Barolo has a nose that opens with violets, black currants and later shows tar, and toasty notes from the new oak.

On the Palate, the 1994 Paolo Scavino Bric del Fiasc is deep, rich, and full body.

The texture is velvety and the acidity low.

The finish is long.

This is a very charismatic bottle.

91
Score 91

My score / points

Paolo Scavino "Bric del Fiasc" 1994
Bric del Fiasc (1994) Review
Estate making Bric del Fiasc Estate Paolo Scavino
Bric del Fiasc (1994) Label Bric del Fiasc
Style of Bric del Fiasc Style Red & Still
Country of Paolo Scavino Country Italy
Region of Paolo Scavino Region Piemonte
Grape blend of Bric del Fiasc Grapes Nebbiolo
Vintage of Bric del Fiasc Vintage 1994
My review of Bric del Fiasc Points
91
   

Learn more

Nebbiolo

Wine making grape

Nebbiolo is an Italian red wine grape variety best known for its production in the Piedmont region, where it produces the DOCG wines of Barolo, Barbaresco, Roero, Gattinara, Carema, and Ghemme. The word “nebbiolo” is thought to come from the Italian nebbia or Piedmontese nebia, which means “fog.” A thick, dense fog descends on the Langhe area, where many Nebbiolo vineyards are located, during harvest, which usually occurs in late October. Alternative interpretations include the formation of a fog-like glaucous veil over the berries as they mature, or that the name is derived from the Italian word nobile, which means noble. Nebbiolo manufactures light-colored red wines that are tannic in youth and have tar and rose scents. The wines mature to reveal other aromas and flavors such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes as they age and take on a distinctive brick-orange hue at the rim of the bottle. To balance the tannins with other characteristics, Nebbiolo wines can take years to mature.

Link to here... | Derived from 'Nebbiolo' on Wikipedia
   

What do you think? Comment below!

Comments