Mylonas "Oaked Matured Savatiano" 2019

100% Savatiano
A still white wine from the Attica region of Greece.


Spicy & full. Floral with notes of vanilla.

Tasting Notes

The Oak Matured Savatiano 2019 from Mylonas Estate has a golden colour.

On the nose it’s spicy and deep with floral notes that meet minerality.

The mouthfeel is round yet with some freshness.

On the mouth the oak is there with a distinctive vanilla and toasty note.

The finish is rather long.

89
Score 89

My score / points

Mylonas "Oaked Matured Savatiano" 2019
Oaked Matured Savatiano (2019) Review
Estate making Oaked Matured Savatiano Estate Mylonas
Oaked Matured Savatiano (2019) Label Oaked Matured Savatiano
Style of Oaked Matured Savatiano Style White & Still
Country of Mylonas Country Greece
Region of Mylonas Region Attica
Grape blend of Oaked Matured Savatiano Grapes Savatiano
Vintage of Oaked Matured Savatiano Vintage 2019
My review of Oaked Matured Savatiano Points
89

How it's made

The wine mature for six months in oak and acacia barrels.

   

Learn more

Mylonas

Mylonas is a small winery, producing just under 100k bottle per year. They are based in Attica, Greece.

Stamatis Mylonas and his brothers took the winery over from their dad. Stamatis had studied oenology and chemistry and started experimenting and pushing boundaries. Yet, the new vision for the family winery still at its very centre Savatiano, one of the region indigenous grape variety.

In fact, at Mylonas more than half of the wine production revolves around it.

And indeed they bottle several labels using Savatiano: current vintage wine, late release bottles, they age it in oak to produced yet another label, they add nothing to it and make a natural wine, they let the grapes sundry to produce a sweet version of it, and let’s not forget… they add pine resin to the must and bottled their retsina!

Link to here...

Wines Related To Mylonas

Savatiano

Savatiano is a white Greek wine grape traditionally used as the base grape for retsina wine.

This grape shows a high drought tolerance. Maybe for that it is one of the most widely grown varieties in Greece, especially in the Attica region (Attika).

Because of the association with retsina wine, Savatiano wasn’t often used to produce wine “on-its-own” so to speak. It was either made into retsina or used to cut a blend and produce loose, unlabelled, table wine.

In recent years things have start to change with a few wineries betting hard on Savatiano. For more information about this, read my article about Mylonas winery!

Link to here...
   

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