Le Palaie "Gatta Ci Cova" 2019

Sangiovese / Merlot
A still red wine from the Tuscany, Pisa region of Italy.


Youthful & fruity. Berries & graphite.

Tasting Notes

Gatta Ci Cova 2019 from Le Palaie Estate has a ruby colour.

On the nose it’s fruity and lively with berries, terragon and graphite.

The mouthfeel is punchy and quite crunchy with tannins.

The finish is medium long.

82
Score 82

My score / points

Le Palaie "Gatta Ci Cova" 2019
Gatta Ci Cova (2019) Review
Estate making Gatta Ci Cova Estate Le Palaie
Gatta Ci Cova (2019) Label Gatta Ci Cova
Style of Gatta Ci Cova Style Red & Still
Country of Le Palaie Country Italy
Region of Le Palaie Region Tuscany, Pisa
Grape blend of Gatta Ci Cova Grapes Sangiovese, Merlot
Vintage of Gatta Ci Cova Vintage 2019
My review of Gatta Ci Cova Points
82
   

Learn more

Sangiovese

Wine making grape

Sangiovese is a red Italian wine grape variety named after the Latin sanguis Jovis, which means “Jupiter’s blood.” Though it is native to most of central Italy, from Romagna to Lazio, Campania, and Sicily, it is best known outside of Italy as the sole component of Brunello di Montalcino and Rosso di Montalcino, as well as the primary component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano, and Morellino di Scansano, though it can also be used to make varietal wines like Sangiovese di Romagna

Link to here... | Derived from 'Sangiovese' on Wikipedia

Merlot

Dark blue-colored variety of wine-making grape

Merlot is a dark blue–colored wine grape variety that can be used to produce both blending and varietal wines. Merlot is thought to be a diminutive of merle, the French word for a blackbird, which is most likely a reference to the grape’s color. Merlot is a common grape for blending with the sterner, later-ripening Cabernet Sauvignon, which appears to be higher in tannin, due to its softness and “fleshiness” combined with its earlier ripening.

Link to here... | Derived from 'Merlot' on Wikipedia
   

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