Pinot Noir wines
Tasting notes and reviews for pinot noir wines.
Pinot noir
Pinot noir is a type of red wine grape that belongs to the Vitis vinifera genus. It’s also probable that the name refers to wines produced mainly from Pinot noir grapes. The name comes from the words “pine” and “black” in French. The name pine refers to the grape variety’s tightly clustered, pine cone-shaped fruit bunches.
Round & full. Umami & Brioche.
Complex & evolved. Brioche & raspberry.
Evolved & elegant. Yeast & yogurt.
Fruity & elegant. Yogurt & raspberry.
Deep & umami. Coffee & bread crust.
Fragrant & evolved. Candied fruit & toasted almond.
Elegant & fragrant. Marzipan & orange peel.
Fruity & fragrant. Raspberry & candied lemon peel.
Toasty & refreshing. Yogurt & toasted almonds.
Floral, delicate, elegant. Rose and red berries.
Intriguing. Balsamic herbs and white peach.
Delicate with red berries and dry rose.
Fresh with soft tannins. Raspberry, leather, graphite, vanilla.
Elegant, complex. Apricot, short pastry, vanilla ice cream.
Very elegant, evolved. Berries, coffee, chocolate.
Vibrant, elegant and umami. Raspberry, mushroom, graphite.
BlankBottle "Master of None" 2017
Blend of Grenache Noir / Cinsault / Pinot noir / Syrah (Shiraz) / Roussanne
Elegant and easy to drink. Intriguing, unexpected nose.
Rocche dei Manzoni "Quatr Nas Langhe Rosso" 2011
Blend of Nebbiolo / Pinot noir / Cabernet Sauvignon / Merlot
Complex, elegant, sumptuous. Fig leaf, coffee, toasty notes.
Evolved and yeasty. Bread and pastry notes.
Spicy and round. Vanilla and patisserie notes.
Complex, round, full. Mature cheese, apricot and almond paste.
Balanced, round. Fragrant notes, biscuit and pastry.