Corvina wines

Corvina

Corvina is a grape variety native to Italy that is also known as Corvina Veronese or Cruina. Except for 19 hectares planted in Argentina, the total global wine-growing area in 2010 was 7,495 hectares, all of which is grown in the Veneto region of northeast Italy. The light red regional wines Bardolino and Valpolicella, which have a mild fruity taste with hints of almond, are made with Corvina and many other grapes. Corvinone, Rondinella, and Molinara are among the blends, with Rossignola added for the last wine. It is also used to make Amarone and Recioto wines.

| Derived from 'Corvina' on Wikipedia