Gilbert Leseurre "Brut Nature" 2014

100% Pinot noir
A sparkling - traditional method white wine from the Champagne region of France.


Fresh and playful. Bread, camembert, almond paste.

Tasting Notes

On the nose the 2014 Gilbert Leseurre Brut Nature shows a complex bouquet that unfolds with notes of bread, camembert and almond paste.

On the palate the wine is still fresh.

Great as an aperitif. Very playful.

90
Score 90

My score / points

Gilbert Leseurre "Brut Nature" 2014
Brut Nature (2014) Review
Estate making Brut Nature Estate Gilbert Leseurre
Brut Nature (2014) Label Brut Nature
Style of Brut Nature Style White & Sparkling - Traditional Method
Country of Gilbert Leseurre Country France
Region of Gilbert Leseurre Region Champagne
Grape blend of Brut Nature Grapes Pinot noir
Vintage of Brut Nature Vintage 2014
My review of Brut Nature Points
90
   

Learn more

Pinot noir

Red wine grape variety

Pinot noir is a type of red wine grape that belongs to the Vitis vinifera genus. It’s also probable that the name refers to wines produced mainly from Pinot noir grapes. The name comes from the words “pine” and “black” in French. The name pine refers to the grape variety’s tightly clustered, pine cone-shaped fruit bunches.

Link to here... | Derived from 'Pinot noir' on Wikipedia

Champagne

Champagne is a sparkling wine from France. While the word Champagne can be used to refer to any sparkling wine, it is illegal in the EU and some countries to label any product Champagne unless it comes from the Champagne wine region of France and is made according to the appellation’s regulations. This alcoholic beverage is made from particular grape varieties grown in the Champagne region, according to rules that include, among other things, specific vineyard practices, grape sourcing exclusively from specified locations within the Champagne region, specific grape-pressing methods, and secondary fermentation of the wine in the bottle to cause carbonation.

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Wines Related To Champagne

Traditional method

Traditional Method is one of the ways winemakers produce sparkling wines. It’s also known as Classical Method, Méthod Classique, Champenoise Method or Méthode Champenoise.

This wine making process is long and laborious but results in some of the most celebrated wines in the world. Traditional method is used to produce Champagne in France, Franciacorta and Trento DOC in Italy, Cava in Spain….

Read more about Traditional Method on my “Learn” pages.

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