Elegant & complex. Rasins & brioche.
Terzavia Metodo Classico 2017 from De Bartoli Estate has a golden colour and a fine and persistent beam.
The nose is complex and evolved with orange candied peel, brioche and vanilla. There are also some jucier notes of dried apricot and rasins.
On the mouth it’s drier than one would expect given the full nose, it’s mineral and citrusy, yet rasins notes are there too to round things up.
The finish is elegant and dry medium long to long.
Traditional Method is one of the ways winemakers produce sparkling wines. It’s also known as Classical Method, Méthod Classique, Champenoise Method or Méthode Champenoise.
This wine making process is long and laborious but results in some of the most celebrated wines in the world. Traditional method is used to produce Champagne in France, Franciacorta and Trento DOC in Italy, Cava in Spain….
Read more about Traditional Method on my “Learn” pages.Link to here...