Ch. Marin & Fils "Brut Millesimé" 2006

Pinot noir / Chardonnay
A sparkling - traditional method white wine from the Champagne region of France.


Complex, structured, evolved. Mature cheese, yeast, almonds, artichoke.

Tasting Notes

The 2006 Brut Millesimé from Ch. Marin & Fils has a complex, attractive nose with mature cheese, yeast, almonds and artichoke .

The mouthfeel is round, pleasant, elegant.

The bubble is fine and persistent.

The finish is long.

93
Score 93

My score / points

Ch. Marin & Fils "Brut Millesimé" 2006
Brut Millesimé (2006) Review
Estate making Brut Millesimé Estate Ch. Marin & Fils
Brut Millesimé (2006) Label Brut Millesimé
Style of Brut Millesimé Style White & Sparkling - Traditional Method
Country of Ch. Marin & Fils Country France
Region of Ch. Marin & Fils Region Champagne
Grape blend of Brut Millesimé Grapes Pinot noir, Chardonnay
Vintage of Brut Millesimé Vintage 2006
My review of Brut Millesimé Points
93
   

Learn more

Traditional method

Traditional Method is one of the ways winemakers produce sparkling wines. It’s also known as Classical Method, Méthod Classique, Champenoise Method or Méthode Champenoise.

This wine making process is long and laborious but results in some of the most celebrated wines in the world. Traditional method is used to produce Champagne in France, Franciacorta and Trento DOC in Italy, Cava in Spain….

Read more about Traditional Method on my “Learn” pages.

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Champagne

Champagne is a sparkling wine from France. While the word Champagne can be used to refer to any sparkling wine, it is illegal in the EU and some countries to label any product Champagne unless it comes from the Champagne wine region of France and is made according to the appellation’s regulations. This alcoholic beverage is made from particular grape varieties grown in the Champagne region, according to rules that include, among other things, specific vineyard practices, grape sourcing exclusively from specified locations within the Champagne region, specific grape-pressing methods, and secondary fermentation of the wine in the bottle to cause carbonation.

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Wines Related To Champagne

Pinot noir

Red wine grape variety

Pinot noir is a type of red wine grape that belongs to the Vitis vinifera genus. It’s also probable that the name refers to wines produced mainly from Pinot noir grapes. The name comes from the words “pine” and “black” in French. The name pine refers to the grape variety’s tightly clustered, pine cone-shaped fruit bunches.

Link to here... | Derived from 'Pinot noir' on Wikipedia

Chardonnay

Green-skinned grape variety used in wine production

Chardonnay is a grape variety with a green skin that is used to make white wine. The grape variety originated in eastern France’s Burgundy wine region, but it is now grown all over the world, from England to New Zealand. Growing Chardonnay is seen as a rite of passage for new and emerging wine regions, as well as an easy entry into the international wine market.

Link to here... | Derived from 'Chardonnay' on Wikipedia

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