Fragrant, fresh and mineral. Bread, bitter almond, citrus fruit, green apple.
This Muller Thurgau sparkling wine has a fragrant profile.
The nose opens with notes of bread, bitter almond, citrus fruits, green apple and yogurt. There is also a distinctive minerality to it.
On the mouth it’s still fresh yet smooth, the bubble is fine, pétillant almost.
On the palate this Muller Thurgau is citrusy and bitter on the finish, that is medium long.
Traditional Method is one of the ways winemakers produce sparkling wines. It’s also known as Classical Method, Méthod Classique, Champenoise Method or Méthode Champenoise.
This wine making process is long and laborious but results in some of the most celebrated wines in the world. Traditional method is used to produce Champagne in France, Franciacorta and Trento DOC in Italy, Cava in Spain….
Read more about Traditional Method on my “Learn” pages.Link to here...