Abate Nero "Domini" 2013

100% Chardonnay
A sparkling - traditional method white wine from the Trentino region of Italy.


Delicate & complex. Lemon curd & marzipan.

Tasting Notes

Abate Nero Domini 2013 is straw yellow and has a fine and persistent beam.

The nose is delicate and complex with notes of lemon curd and patisserie with meringue and marzipan but also raspberry cheesecake. It has a sweet yet refreshing character.

On the palate Domini 2013 is round with notes of lemon curd and marzipan again.

The finish is long and very pleasant.

90
Score 90

My score / points

Abate Nero "Domini" 2013
Domini (2013) Review
Estate making Domini Estate Abate Nero
Domini (2013) Label Domini
Style of Domini Style White & Sparkling - Traditional Method
Country of Abate Nero Country Italy
Region of Abate Nero Region Trentino
Grape blend of Domini Grapes Chardonnay
Vintage of Domini Vintage 2013
My review of Domini Points
90

How it's made

The wine matures on lees for at least 70 months.

   

Learn more

Chardonnay

Green-skinned grape variety used in wine production

Chardonnay is a grape variety with a green skin that is used to make white wine. The grape variety originated in eastern France’s Burgundy wine region, but it is now grown all over the world, from England to New Zealand. Growing Chardonnay is seen as a rite of passage for new and emerging wine regions, as well as an easy entry into the international wine market.

Link to here... | Derived from 'Chardonnay' on Wikipedia

Traditional method

Traditional Method is one of the ways winemakers produce sparkling wines. It’s also known as Classical Method, Méthod Classique, Champenoise Method or Méthode Champenoise.

This wine making process is long and laborious but results in some of the most celebrated wines in the world. Traditional method is used to produce Champagne in France, Franciacorta and Trento DOC in Italy, Cava in Spain….

Read more about Traditional Method on my “Learn” pages.

Link to here...
   

What do you think? Comment below!

Comments